Perception is a powerful tool. It is essentially what consumers think of a product or company and becomes the deciding factor of going with a certain brand over another. The simplest way to figure out how to target consumers’ perception is by narrowing it down to their 5 sensory systems. The first one that interests me was the use of smell. Smell is a dangerous game to play because a bad smell is much more easily detected than a good smell. However, if done right, a good manipulation of smell can give you success akin to the Subway franchise. I’m sure I’m not the only one who’s ever followed a mate in to a Subway restaurant just after a meal at home and with no intention at all to eat, but then suddenly is hit by that wave of Subway bread smell. That smell would eventually somehow magically make all the food I’ve already consumed disappear and make me want to buy a Subway sandwich. In this article by Roston (2011), he noticed how opinions can be drastically divided when it came to the Subway smell. Some saying it smells like “little elves baking perfect treats” while others say it tastes like plastic.
Moving away from the topic of smell, the use of hearing, feeling, and tasting is pretty straightforward in terms of perception in my opinion. Taste is tricky to negotiate because just like smell, it can vary differently from person to person. Touch and sound have often been attributed to building perceptions during face-to-face conversations. A salesperson for a perfume or fabric usually would have soft voices as they speak delicately and keep the mood mellow while a car salesperson would need to sound confident and assertive just like the product he/she is promoting.
But the one sensory system that is used the most often is also the one I find the most interesting, and it is that of vision/sight. Because we base so much of our perception on what we see, this is by far the most important sensory system to tackle. This is why people spend that extra 50-60 quid trying to repair little bumps and knocks on a second hand car before trying to offload it while making no difference to the car quality at all. This is also why millions of dollars are invested into graphic designs and company logos and product packaging, because ultimately a consumer would base majority of his/her decisions on sight.
Expanding on that, the one use of visionary manipulation I find the most interesting is the burgers that fast food chains such as McDonalds put on their TV ads and menus. I’m pretty certain everyone reading this would have seen a delicious looking burger on a TV commercial only to buy that same burger the next day and be disappointed. Well, the YouTube clip attached below shows just how these burgers are made to look so delicious while the real ones they serve turn out to be so bland in comparison.
While this manipulation by big fast food chains could be argued to be ethically wrong, I actually find it interesting. Despite knowing the tricks behind it, i still feel like buying Maccas every time I walk past an outlet. So what do you readers think? Should they be allowed to trick consumers like this?
References
Roston, T 2011, ‘Whats behind the Subway bread smell?’, Food Republic, viewed 8 April 2014, http://www.foodrepublic.com/2011/12/07/whats-behind-subway-bread-smell